When it comes to cooking, not many are well versed with the nuances of compiling ingredients to get an apt, flavorsome result. Greek food and cooking might just not be the easiest, but surely one of the most fun, enjoyable experiences you can have in a kitchen. Fresh ingredients teeming with flavor, usually very easy to make, Greek food is considered to be forgiving and a great learning ladder to the art of cooking. To keep a cool and calm head while honing the art, you can use the delta 8 to help you focus. Shop delta 8 gummies online here.
The Mediterranean diet is based around the traditional Greek diet and the diet followed in and around the Mediterranean sea, as the name suggests. What it includes is mostly a plant based diet and is studied to have many health bonuses. Just thinking about the wide array of foods from the region can get anyone mouth watering.
Not wasting any more time, we have here a few of the most scrumptious recipes from the Greeks.
Lamb is a staple in Greek cuisine and is used in a variety of dishes. One of the better ways to indulge your taste buds with lamb and beautiful Greek flavors is in a hearty stew. The best about any stew, this included, is that the hard part is getting the ingredients and the mise en place. All you have to do after that is to wait for the meat as it simmers in a cookpot gently, over a gradual time.
Strat by browning your onions and lamb, after a couple of minutes pass and the lamb is lightly seared, add tomatoes and water. Keep this aside and simmer on low flame for about 45 minutes to an hour. Follow by adding the rest of the ingredients, beans, potatoes and aromatics as per your taste and set aside for another 30 minutes.
Rest the meat for 15-20 minutes before you serve and enjoy with a slice of sourdough.
The most efficient way of enjoying Greek style pork is through a Souvlaki. It translates loosely to “little skewers” and yes, you can add anything you’d like in the skewers from chicken to lamb. To marinate the pork, prepare a marinade of wine (preferably red for its taste and texture), olive oil, garlic and dried herbs & spices. Let the pork rest for a couple of hours or more for the flavors to seep deep into the meat.
Grill the meat for roughly 10 minutes on each side to get an even cook and crisp on it. Enjoy this delicious preparation in less than 3 hours for the perfect weekend brunch.
Another stew that makes its way into our list, Youvetsi is an even heartier and fuller stew than even the Arni me Fassolakia. You have all the liberty to use the cheapest cuts of the meat of your choice (use flanks or pork shoulder) and feed your neighbourhood with this stew. Orzo, a short cut pasta and tomatoes add volume and richness to the stew as aromatics like carrots and leeks add their delightful sweetness to the dish.
Cook at a simmer and let the orzo soak up all the goodness from the stew. Set aside for 15-20 minutes before serving and top with a generous helping of kefalotyri cheese or Pecorino Romano
The one condiment that is an absolute necessity in Greek Cuisine and almost always defines it, is the Tzatziki. It is so simple yet so incredibly versatile, it’s no one’s business. You can use this dip with pita bread souvlaki and even in gyros. Add peeled and sliced cucumber along with olive oil in greek yogurt and sour cream as you top it off with fresh herbs and seasonings. In under 10 minutes you will have made this dip, bursting with flavors from scratch.
Garlic and lemon go hand in hand when it comes to the Greek food overview. Combine the two with chicken in a brandishing one-pot main dish. As seen with earlier recipes, slow cooking is the best way to extract maximum flavor and in about 90 minutes in the oven will do the trick. Beforehand preparations include potato peeling, looking for herbs (try and get Greek herbs) and adding seasoning to the pot are mighty tasks to complete. Once you get the toothsome smell of the dish from the oven, you will wrap up the chicken in less than 20 minutes.
Read More : A Beginners Guide to Chinese Cooker